Malatya Paper Kebab
Malatya Paper Kebab is one of the city's most unique and delicious dishes. It gets its name from being wrapped in phyllo dough rolled thin as paper before cooking.
Foods
Analı Kızlı
Analı Kızlı is one of the known dishes of Malatya cuisine. It consists of large and small bulgur dumplings.
Cherry Leaf Sarma
Cherry Leaf Sarma is one of the characteristic dishes of Malatya. It is prepared using cherry leaves.
İçli Köfte
İçli Köfte is one of the bulgur-based dishes that has an important place in Malatya cuisine. It is prepared with meat filling.
Sumac Sour Köfte
Sumac Sour Köfte is one of the regional bulgur-based köfte varieties. It is known for its sour flavor.
Sıkma Köfte
Sıkma Köfte is one of the simple and common examples of bulgur köfte culture. It is usually made among home-cooked meals.
Rib Kebab
Rib Kebab is among the known meat dishes in Malatya. It is prepared from lamb rib meat.
Et Tiridi
Et Tiridi is one of the traditional dishes related to meat and bread culture. It is among the meat dishes in Malatya cuisine.
Pıtpıtı Pilavı
Pıtpıtı Pilavı is one of the local pilaf varieties mentioned in Malatya cuisine. It is part of bulgur and grain usage.
Kömbe
Kömbe is one of the pastries traditionally made in Malatya. It is present on some special days and when offering to neighbors.
Apricot Dessert with Cream
Apricot Dessert with Cream is one of the known uses of Malatya apricot in dessert culture. It is prepared with apricot, cream and sometimes walnuts.
Pestil, Pekmez and Winter Products
Pestil, pekmez, mulberry halva and grape sausage are among Malatya's traditional sweet and winter products. They are part of the drying and storage culture in the region.
Malatya Apricot
Malatya apricot is a world-renowned fruit variety. Malatya's climate and soil structure are ideal for apricot cultivation. Malatya apricot is known for its high quality and unique taste. It is consumed both fresh and dried. Malatya, the world leader...