Apricot Dessert with Cream is one of the known uses of Malatya apricot in dessert culture. It is prepared with apricot, cream and sometimes walnuts.
After dried apricots are soaked in syrup, they are filled with cream and walnuts and served. It is directly related to Malatya's apricot identity.
It is among the desserts served on special occasions, when hosting guests, and in local restaurants.