Malatya Paper Kebab is one of the city's most unique and delicious dishes. It gets its name from being wrapped in phyllo dough rolled thin as paper before cooking.
This special kebab is prepared with finely chopped lamb, tomatoes, peppers, and spices. The ingredients placed inside the phyllo are cooked with a special technique in the oven, achieving a unique flavor.
An important part of traditional Malatya cuisine, paper kebab is especially preferred on special occasions and when hosting guests. The harmony of thin phyllo and aromatic meat inside leaves an unforgettable taste on the palate.
This dish, which visitors to Malatya must try, is one of the most important representatives of the city's culinary culture.