Pestil, pekmez, mulberry halva and grape sausage are among Malatya's traditional sweet and winter products. They are part of the drying and storage culture in the region.
Pestil is obtained by drying fruit puree in thin layers. Pekmez is made by boiling grapes or mulberries. Mulberry halva and grape sausage are also known delicacies of the region.
These products are prepared for consumption during winter months. The abundance of fruits such as apricots, grapes and mulberries in Malatya has enabled the development of this culture.