İçli Köfte is one of the bulgur-based dishes that has an important place in Malatya cuisine. It is prepared with meat filling.
The outer shell made of fine bulgur is filled with minced meat, onion and walnut filling and shaped. It can be cooked by boiling or frying.
Differences in preparation can be seen from region to region. In Malatya, it is made both in daily meals and on special occasions.